MILK SHAKE Whipped cream leave in foam
200 ml
Produit non rincé
Mis à jour le : 17/07/2018
Tout-petits(0-3 ans)
Femmes enceintes
Enfants adolescents(3-16 ans)
Adultes
Populationnon concernée
Aucun risque identifiéà ce jour
Risque limité
Risque moyen
Risque significatif
Allergènes
composition |  |  |  |  | ||||
|---|---|---|---|---|---|---|---|---|
 | AQUA | | | | ||||
| BUTANE | | | | ||||
| PROPANE | | | | ||||
| ISOBUTANE | | | | ||||
| MYRISTYL ALCOHOL | | | | ||||
| CETRIMONIUM CHLORIDE | | | | ||||
| PARFUM | | | | ||||
| AMODIMETHICONE | | | | ||||
| IMIDAZOLIDINYL UREA | | | | ||||
| TRIDECETH-10 | | | | ||||
| CITRIC ACID | | | | ||||
| TOCOPHERYL ACETATE | | | | ||||
| BUTYLENE GLYCOL | | | | ||||
| BENZYL ALCOHOL | | | | ||||
| GLYCERYL OLEATE | | | | ||||
| PANTHENOL | | | | ||||
| PROPYLENE GLYCOL | | | | ||||
| HELIANTHUS ANNUUS SEED EXTRACT | | | | ||||
| PEG-5 COCOMONIUM METHOSULFATE | | | | ||||
 | BHT | | | | ||||
| HEXYLENE GLYCOL | | | | ||||
| BHA | | | | ||||
| SODIUM GLUTAMATE | | | | ||||
| HYDROLYZED MILK PROTEIN | | | | ||||
| PHENOXYETHANOL | | | | ||||
| ETHYLHEXYLGLYCERIN | | | | ||||
| HYDROXYPROPYLTRIMONIUM HYDROLYZED CASEIN | | | | ||||
| SODIUM COCOYL GLUTAMATE | | | | ||||
| HYDROXYPROPYL GUAR HYDROXYPROPYLTRIMONIUM CHLORIDE | | | | ||||
| ASCORBYL PALMITATE | | | | ||||
