Composition
Aqua
Lavandula angustifolia flower water
Citrus aurantium bergamia peel water
Citrus aurantium dulcis fruit water
Butylene glycol
Alcohol
Paeonia albiflora root extract
Trehalose
Xanthan gum
Phenethyl alcohol
Hydrogenated phosphatidylcholine
Hydrolyzed rice protein
Arginine
Hydrolyzed soy protein
Aloe barbadensis leaf juice
Prunus mume fruit extract
Portulaca oleracea extract
Cocos nucifera fruit juice
Leuconostoc/radish root ferment filtrate
Panax ginseng root extract
Lecithin
Adenosine
Sorbic acid
Potassium sorbate
Sodium benzoate
