Composition
Aqua
Saccharomyces/xylinum/black tea ferment
Pentylene glycol
Propanediol
Peg-40 hydrogenated castor oil
Ascorbyl glucoside
Glycerin
Carbomer
Caprylyl/capryl glucoside
Potassium sorbate
Sodium benzoate
1,2-hexanediol
Caprylyl glycol
Sodium hydroxide
Tocopherol
Sodium gluconate
Parfum
Helianthus annuus seed oil
Caramel