Composition
Aqua
Theobroma cacao seed butter
Cocos nucifera oil
Gossypium herbaceum seed oil
Caprylic/capric triglyceride
Glycerin
Cetearyl olivate
Sorbitan olivate
Pentylene glycol
Cetearyl alcohol
Leuconostoc/radish root ferment filtrate
Microcrystalline cellulose
Propanediol
Parfum
Xanthan gum
Glycogen
Helianthus annuus seed oil
Tocopherol
Onopordum acanthium flower/leaf/stem extract
Beta-caryophyllene
Geranyl acetate
Vanillin