A-Derma Pain dermatologique au lait d'avoine rhealba
Tout-petits(0-3 ans)
Femmes enceintes
Enfants adolescents(3-16 ans)
Adultes
Populationnon concernée
Aucun risque identifiéà ce jour
Risque limité
Risque moyen
Risque significatif
Allergènes
composition |
 |
 |
 |
 |
||||
|---|---|---|---|---|---|---|---|---|
 |
DISODIUM LAURYL SULFOSUCCINATE |
|
|
|
|
|||
|
MALTODEXTRIN |
|
|
|
|
|||
|
SODIUM COCOYL ISETHIONATE |
|
|
|
|
|||
|
STEARIC ACID |
|
|
|
|
|||
|
AVENA SATIVA KERNEL FLOUR |
|
|
|
|
|||
|
WATER |
|
|
|
|
|||
|
CETEARYL ALCOHOL |
|
|
|
|
|||
|
PARAFFIN
|
|
|
|
|
|||
|
CETEARETH-6 |
|
|
|
|
|||
|
PRUNUS AMYGDALUS DULCIS OIL |
|
|
|
|
|||
|
PEG-45 PALM KERNEL GLYCERIDES |
|
|
|
|
|||
|
CITRIC ACID |
|
|
|
|
|||
|
MICROCRYSTALLINE WAX
|
|
|
|
|
|||
|
POLYETHYLENE
|
|
|
|
|
|||
|
TITANIUM DIOXIDE
|
|
|
|
|
|||
