Composition
Water
Lactobacillus ferment lysate
Glycerin
Cetyl ethylhexanoate
Triethylhexanoin
Methylpropanediol
Pentylene glycol
Hydrogenated polydecene
Lactobacillus ferment
Fructooligosaccharides
Fructan
Inulin
Panthenol
Betaine
Beta-glucan
Adenosine
Saponins
Soluble proteoglycan
Nonapeptide-1
Acetyl tetrapeptide-9
Acetyl tetrapeptide-5
Acetyl hexapeptide-1
Acetyl hexapeptide-8
Palmitoyl tripeptide-8
Dipeptide diaminobutyroyl benzylamide diacetate
Copper tripeptide-1
Tripeptide-1
Palmitoyl tetrapeptide-7
Palmitoyl tripeptide-1
Palmitoyl tripeptide-5
Palmitoyl pentapeptide-4
Palmitoyl hexapeptide-12
Pentapeptide-3
Hexapeptide-9
Oligopeptide-2
Centella asiatica extract
Portulaca oleracea extract
Lithospermum erythrorhizon root extract
Rosmarinus officinalis leaf extract
Chamomilla recutita flower extract
Punica granatum fruit extract
Ribes nigrum fruit extract
Dioscorea japonica root extract
Hydrogenated lecithin
Elaeis guineensis oil
1,2-hexanediol
Butylene glycol
Ethylhexylglycerin
Hydroxyacetophenone
Caprylic/capric triglyceride
Cellulose gum
Polyquaternium-51
Maltodextrin
Tocopherol
Propanediol
Cetearyl glucoside
Cetearyl alcohol
Sodium polyacrylate
Algin
Sodium stearoyl glutamate
Biosaccharide gum-4
Xanthan gum
Hydrolyzed corn starch
Sodium phosphate
Caprylyl glycol
Sucrose
Dextran
Mineral salts
Disodium phosphate
Fragrance
