BLANCRÈME Massage fondant au chocolat
Tout-petits(0-3 ans)
Femmes enceintes
Enfants adolescents(3-16 ans)
Adultes
Populationnon concernée
Aucun risque identifiéà ce jour
Risque limité
Risque moyen
Risque significatif
Allergènes
composition |  |  |  |  | ||||
|---|---|---|---|---|---|---|---|---|
 | CAPRYLIC/CAPRIC TRIGLYCERIDE | | | | ||||
| GLYCERIN | | | | ||||
| HELIANTHUS ANNUUS SEED OIL | | | | ||||
| PROPYLENE GLYCOL DIPELARGONATE | | | | ||||
| HYDROGENATED COCONUT OIL | | | | ||||
| THEOBROMA CACAO SEED POWDER | | | | ||||
| AQUA | | | | ||||
| SUCROSE LAURATE | | | | ||||
| THEOBROMA CACAO SEED BUTTER | | | | ||||
| SUCROSE STEARATE | | | | ||||
| PARFUM | | | | ||||
| TOCOPHERYL ACETATE | | | | ||||
