Composition
Aqua
Helianthus annuus hybrid oil
Citrus limon fruit water
Triheptanoin
Cocoglycerides
Glycerin
Candelilla/jojoba/rice bran polyglyceryl-3 esters
Glyceryl stearate
Pentylene glycol
Glycosphingolipids
Glycolipids
Lactobacillus ferment
Prunus amygdalus dulcis oil
Helianthus annuus seed oil
Sclerotium gum
Microcrystalline cellulose
Cetearyl alcohol
Sodium stearoyl lactylate
Caprylyl glycol
Sodium stearoyl glutamate
Parfum
Glyceryl caprylate
Caramel
Sodium levulinate
Cellulose gum
Citric acid
Maltodextrin
P-anisic acid
Tocopherol
Sodium hydroxide
