MAGNIFAIK Au taquet ! - Le correcteur
Tout-petits(0-3 ans)
Femmes enceintes
Enfants adolescents(3-16 ans)
Adultes
Populationnon concernée
Aucun risque identifiéà ce jour
Risque limité
Risque moyen
Risque significatif
Allergènes
composition |  |  |  |  | ||||
|---|---|---|---|---|---|---|---|---|
 | AQUA | | | | ||||
| GLYCERIN | | | | ||||
| PROPANEDIOL | | | | ||||
| COCO-CAPRYLATE/CAPRATE | | | | ||||
| SQUALANE | | | | ||||
| C9-12 ALKANE | | | | ||||
| TRIBEHENIN | | | | ||||
| ETHYL OLEATE | | | | ||||
| PENTYLENE GLYCOL | | | | ||||
| DISTEARDIMONIUM HECTORITE | | | | ||||
| POLYGLYCERYL-3 POLYRICINOLEATE | | | | ||||
| SORBITAN ISOSTEARATE | | | | ||||
| ETHYL STEARATE | | | | ||||
| ALUMINUM HYDROXIDE | | | | ||||
| BUTYROSPERMUM PARKII BUTTER UNSAPONIFIABLES | | | | ||||
| ETHYL LINOLEATE | | | | ||||
| GLYCERYL CAPRYLATE/CAPRATE | | | | ||||
| ETHYLENE BRASSYLATE | | | | ||||
| ETHYL PALMITATE | | | | ||||
| SODIUM LAUROYL GLUTAMATE | | | | ||||
| LYSINE | | | | ||||
| MALPIGHIA GLABRA FRUIT EXTRACT | | | | ||||
| MAGNESIUM CHLORIDE | | | | ||||
| BUTYLENE GLYCOL | | | | ||||
| TAPIOCA STARCH | | | | ||||
| GLUCOSE | | | | ||||
| POTASSIUM SORBATE | | | | ||||
| SODIUM BENZOATE | | | | ||||
| TOCOPHEROL | | | | ||||
| HYDROLYZED PEA PROTEIN | | | | ||||
| SODIUM CHLORIDE | | | | ||||
| CITRIC ACID | | | | ||||
| THEOBROMA CACAO SEED EXTRACT | | | | ||||
| SODIUM SUCCINATE | | | | ||||
| CI 77891 | | | | ||||
| CI 77492 | | | | ||||
| CI 77491 | | | | ||||
| CI 77499 | | | | ||||
